The kitchen is the heart of our hotel:

Begin the day with an extensive cold/warm breakfast buffet and fresh fruit. In addition we offer a daily changing choice of warm dishes. Enjoy a tempting cake or tortes afternoons and evenings and experience the culinary finale- a four course menu with menu options or a a-la-carte recomendation.

Whatever you decide, take your time to enjoy it!

Regional delicacies, international treats, fish specialities, vegetarian dishes and light meat dishes- you will be convinced by the variety from our kitchen. And not to forget – a well sorted wine menu rounds up our service spectrum.

Courteus service from trained and warm hearted staff, who will take care of you and fulfill all your wishes.